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Sauerkraut balls

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Ingredients/Components

margarine - 4 Tbsp
medium onion, chopped - 1 item
chopped ham
flour - 4 lb
broth - 1/2 c
sauerkraut, drained and chopped - 3 c
chopped parsley - 1 lb
egg - 1 item
milk - 1 pt
soft bread crumbs - 1 item

How to make sauerkraut balls:

Breading:2 1/2 c. flour1 egg1 pt. milk soft bread crumbs Melt margarine and brown onion. Add ham, flour, broth, sauerkraut and parsley. Cook a few more minutes. Cool and make 1-inch balls. Mix egg and milk. Dip in balls, then flour and bread crumbs. Fry in deep fat.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 7

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