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Caramel corn

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Ingredients/Components

popped corn - 3 qt
white sugar - 1 c
salt - 1/4 tsp
soda - 1 tsp
syrup - 1/2 c
vinegar - 1 tsp
butter - 1 tsp

How to make caramel corn:

Mix syrup, vinegar, salt and butter in a 2-quart saucepan. Stirring constantly, bring mixture to a boil over medium heat. Boil gently until the mixture reaches the hard crack stage in water (290°). Add soda and mix well. Pour foamy mixture over popped corn and stir to mix well.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.9

Average rating: 3.9, total votes: 7

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