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Sauerkraut

Sauerkraut

Sauerkraut
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 Tbsp
  • cabbage - 1 item

How to make sauerkraut:

Be sure the sign is a week before full moon or after last quarter.

Shred cabbage and pack into a quart size jar. Add salt and sugar. Fill with boiling water. Seal with hot lids.

Recipe categories: Vegetables, German, European.

Rating:
Sauerkraut
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT672H30M
Total Time: PT672H30M


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