Sauerkraut and noodles
Sauerkraut and noodles
Ingredients/Components
- sliced mushrooms - 16 oz
- stick butter or margarine - 1 item
- large can or bag drained sauerkraut - 1 item
- medium size onion, chopped small - 1 item
- box small seashell noodles, boiled - 1 item
- sliced kielbasa, browned lightly optional - 1 lb
How to make sauerkraut and noodles:
Saut sauerkraut, mushrooms and onions in butter until lightly browned. Stir in boiled noodles and browned kielbasa. Serves 8 to 10 people as a side dish.Recipe categories: Vegetables, Main dish, One Dish meal.
Rating:
Related ingredients:
eggs, 5 oz, stick oleo, head lettuce, shredded, tomatoes solid, cut in 1/2-inch slices, tomatoes canned or fresh, large potatoes grated, can pork and beans, drained, can white shoepeg corn, drained, carrots, cooked
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