Home » Vegetables » Yankee pot roast

Yankee pot roast

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter - 1 tsp
water - 1 c
pepper - 1/4 tsp
cloves garlic - 3 item
tomato paste - 3 Tbsp
beef broth
boneless bottom round roast
medium-size yellow onions, thinly sliced - 2 item
each dried thyme, marjoram and basil - 1/2 tsp
new potatoes with their skins - 6 item
medium carrots, cut into thirds - 3 item

How to make yankee pot roast:

Heat broiler. Season the roast with the pepper. Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides, about 10 minutes. Reduce the oven temperature to 325°.

In a heavy 4-quart Dutch oven, combine the onions, garlic, beef broth, water, tomato paste, thyme, marjoram and basil. Add the beef and bring to a simmer over moderate heat. Cover tightly, transfer to the oven and cook for 1 1/2 hours. Add potatoes, carrots and celery and continue baking 1 hour or until tender. Slice the meat into 1/4-inch thick slices and arrange them, slightly overlapping, on a heated platter. Set potatoes and carrots around meat; keep warm. Puree the onions, celery and meat juices in an electric blender or food processor for 30 seconds. Add the mushrooms and cook, stirring, for 5 minutes or until lightly browned. Stir in the pureed gravy, keep warm over low heat until ready to serve.

Recipe categories: Vegetables, Main dish, Beef.

Rating:

4.8

Average rating: 4.8, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, milk, sour cream, salt, water, melted butter, can cream of chicken soup, grated cheese