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Salmon loaf

Salmon loaf

Salmon loaf
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CookItEasy.net
CookItEasy.net
Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • egg yolks - 2 item
  • egg whites - 3 item
  • lemon juice - 2 Tbsp
  • hot milk - 1/2 c
  • paprika - 1/4 tsp
  • pepper - 1/2 tsp
  • cracker crumbs - 1/2 c
  • large can pink salmon - 1 item

How to make salmon loaf:

Remove skin and bones from salmon; mash fine. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk. Fold in egg whites, which have been beaten stiff. Pour into well-greased pan. Bake at 350° for 1 hour. Serves 4 to 5.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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