Tuna casserole
Tuna casserole
Ingredients/Components
- pkg - 1 oz
- can cream of mushroom soup - 1 item
- can onion rings - 1 item
- cans tuna water pak - 2 item
How to make tuna casserole:
Cook peas in sweet water (1 tablespoon sugar). Flake tuna and toss lightly with peas and mushroom soup. Place in casserole. Top with onion rings. Bake at 350° until golden brown.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, milk, salt, water, garlic salt, shredded cheddar cheese, salt and pepper
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