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Elephant stew

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Ingredients/Components

salt and pepper - 1 item
small size elephant - 1 item
rabbits for flavor - 2 item
lots of water - 1 item

How to make elephant stew:

This is a very old recipe of unknown origin, but no cookbook should be without it.

Be careful in your selection. Do not choose too young. When selected, give your entire thoughts to preparation for domestic use. Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. This may make them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.

Recipe categories: Main dish, Meat, Bizarre.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, milk, sour cream, salt, water, garlic salt, shredded cheddar cheese