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Salisbury steaks

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Ingredients/Components

eggs - 2 item
salt - 1/4 tsp
chili powder - 1/4 tsp
sage - 1/8 tsp
hamburger
onion - 1 item
poultry seasoning - 1/8 tsp
medium green pepper - 1 item
seasoning salt - 1 tsp
small onion, grated - 1 item
cracker meal - 1/2 c
limbs celery - 2 item
tube crushed crackers - 1/2 item

How to make salisbury steaks:

Steaks:2 1/2 lb. hamburger1 small onion, grated1/8 tsp. sage1/8 tsp. poultry seasoning1/4 tsp. chili powder1/4 tsp. salt1 tsp. seasoning salt2 eggs1/2 tube crushed crackers1/2 c. cracker meal Mix by hand and make into patties. Brown patties on both sides; then add sauce. Bake at 375° for 1 hour.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

4.3

Average rating: 4.3, total votes: 3

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