Salad bowl puff
Salad bowl puff
Ingredients/Components
- eggs - 4 item
- pkg
- butter - 1/4 c
- water - 2/3 c
- chopped onion - 2 Tbsp
- mustard
- shredded Cheddar cheese - 1 c
- Bisquick baking mix - 1 c
- mayo or salad dressing - 3/4 c
- cubed, cooked, smoked ham - 2 c
How to make salad bowl puff:
Filling:1 (10 oz.) pkg. frozen peas2 c. cubed, cooked, smoked ham2 Tbsp. chopped onion1 c. shredded Cheddar cheese3/4 c. mayo or salad dressing1 1/2 tsp. mustard Rinse peas to separate. Mix ingredients. Cover and refrigerate at least 2 hours.Recipe categories: < 4 hours, 5 ingredients or less, Weeknight.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, chopped nuts, water, worcestershire sauce
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