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Salad bowl puff

Salad bowl puff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • butter - 1/4 c
  • water - 2/3 c
  • Bisquick - 1 c
  • ham salad filling or your favorite salad - 1 item

How to make salad bowl puff:

Heat oven to 400°. Generously grease a 9-inch pie pan. Heat water and butter to boiling. Add Bisquick all at once. Stir vigorously over low heat until mixture forms a ball (about 1 1/2 minutes). Remove from heat. Beat in eggs one at a time. Continue beating until smooth. Spread in pie pan (do not spread up sides). Bake until puffed and dry in center, 35 to 40 minutes. Cool. Just before serving, fill with salad. Cut into wedges. Serves 6 to 8. Can be frozen up to 1 week.

Recipe categories: < 4 hours, 5 ingredients or less, Weeknight.

Rating:
Salad bowl puff
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, butter, water, can whole kernel corn, drained, miracle whip
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