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Vermont maple cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1 tsp
flour
brown sugar
soda - 1/2 tsp
hot water - 2 more
sifted confectioners sugar - 2 c
oleo - 1/2 c
maple extract - 1/2 tsp
maple flavoring - 2 tsp
Add eggs
nuts as desired - 1 item

How to make vermont maple cookies:

Cream the oleo and sugar well. Add eggs. Stir in flavorings and sour cream. Add flour, soda and salt. Blend well. Add nuts. Chill, if soft. Heat oven to 375°. Drop by spoonfuls on greased sheet and bake about 10 minutes or until done. Frost with Maple Butter Glaze.Maple Butter Glaze:1/2 c. butter2 c. sifted confectioners sugar2 tsp. maple flavoring2 or more Tbsp. hot water Heat the butter. Blend in the confectioners sugar and maple flavoring. Stir in the hot water until icing is of right consistency and spreads smoothly.

Recipe categories: Desserts, < 4 hours, Cookie and brownie.

Rating:

4.4

Average rating: 4.4, total votes: 5

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