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Overnight caramel french toast

Overnight caramel french toast

Overnight caramel french toast
,
CookItEasy.net
CookItEasy.net
Overnight caramel french toast photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • milk
  • salt - 1/4 tsp
  • butter - 1/2 c
  • eggs, beaten - 6 item
  • light corn syrup - 2 Tbsp
  • brown sugar, packed - 1 c
  • slices sandwich bread - 12 item

How to make overnight caramel french toast:

Combine sugar, butter and syrup in small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into 13 x 9 x 2-inch baking dish. Place 6 slices of bread on top of syrup. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla and salt, stirring until well blended. Pour evenly over bread. Cover and chill 8 hours or overnight. Bake, uncovered, at 350° for 40 to 45 minutes until lightly browned.

Delicious company breakfast with bacon and fresh fruit!

Recipe categories: < 4 hours, Breakfast, Brunch.

Rating:
Overnight caramel french toast
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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