Rye boat
Rye boat
Ingredients/Components
- sour cream - 2 c
- parsley flakes - 1 tsp
- mayonnaise - 2 c
- minced onion - 1 tsp
- dill weed - 2 tsp
- Beau Monde seasoning - 2 tsp
- dried beef, cut in small pieces - 2 pkg
- large loaves dark rye - 2 item
How to make rye boat:
Day before: Combine all ingredients but bread. Refrigerate overnight.For a party: Hollow out first loaf of rye bread to form a bowl. Fill with dip. Break up bread into bite-sized pieces. Place around loaf bowl of dip.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, milk, brown sugar, eggs, beaten, molasses, small jar cheese
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