Rye boat
Rye boat
Ingredients/Components
- sour cream
- mayonnaise
- parsley - 2 Tbsp
- onion, finely chopped - 2 3
- dill weed - 2 Tbsp
- sliced corned beef - 2 pkg
- round rye loaf - 1 item
- extra rye loaf - 1 item
How to make rye boat:
Mix together the mayonnaise, parsley, dill weed, sour cream and onion. Make sure they are mixed well. Dice corned beef and combine with the previous mixture, making sure that the slices separate. Chill mixture overnight.To Serve: Cut out center of the round rye to form a bowl-like pocket. Fill the pocket with the mixture. Cut up extra rye loaf and center cut out into bite size pieces to use for dipping.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
butter or margarine, boiling water, hamburger meat, cream cheese, softened, ground beef, browned, shredded sharp cheese, carrot, thinly sliced, dashi 4 c, jar green olives, stuffed with pimentos, drained, box spaghetti, cooked and rinsed
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