Dill dip
Dill dip
Ingredients/Components
- sour cream - 2 c
- parsley flakes - 3 Tbsp
- mayonnaise - 2 c
- minced onion - 3 Tbsp
- dill weed - 2 Tbsp
- Beau Monde seasoning - 2 Tbsp
How to make dill dip:
Hollow out round loaf of Hawaiian bread. Fill with dip. Cut bread into cubes for dipping.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, brown sugar, water, vinegar, poppy seed
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