Rosemary chicken
Rosemary chicken
Ingredients/Components
- salt - 2 tsp
- flour - 3/4 c
- water - 3 Tbsp
- oil - 6 Tbsp
- ginger - 1/2 tsp
- margarine - 4 Tbsp
- orange juice - 1/2 c
- pepper - 1/2 tsp
- dry vermouth - 2/3 c
- chicken breasts - 4 item
- peas - 16 oz
- raw rice
- orange juice concentrate - 6 oz
- rosemary dried
How to make rosemary chicken:
Combine the first 3 ingredients. Bring to boil and set aside. Combine margarine, orange juice concentrate, vermouth, salt and pepper; set aside. Wash and pat dry chicken. Dip into orange juice, then into flour mixture (flour, salt, ginger and pepper).Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, cans chicken broth, chicken broth, chicken, chicken breasts, chicken breasts, skinned and boned, boneless, skinless chicken breast, to 4 cooked chicken breasts, pie crust, make ahead and chill
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