Chicken roll-ups
Chicken roll-ups
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1/2 item
- grated Cheddar cheese - 12 oz
- chicken breasts - 3 item
- can crescent rolls 8 count - 1 item
How to make chicken roll-ups:
Cook and debone chicken. Cut into chunks. Reserve 1/2 cup of broth and mix with soup and cheese. Mix well. Separate crescent rolls. Place chicken in each roll, dividing evenly and roll up. Butter a casserole dish and spread soup mixture evenly in bottom of dish. Place roll-ups in dish and bake in 350° oven until rolls are golden brown, about 20 to 30 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
cans chicken broth, hamburger meat, can cream of mushroom soup, chicken, rice, chopped cooked chicken, boneless chicken breast, penne pasta, large boneless breasts, tostada shells
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