Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- chicken - 1 item
- can cream of celery soup - 1 item
- cans cream of mushroom soup - 2 item
- Velveeta - 1 lb
- spaghetti - 12 oz
- stalk celery, chopped - 1 item
- onion, finely chopped - 1 item
- chopped bell pepper - 1 item
- stick oleo - 1 item
How to make chicken spaghetti:
Boil chicken, celery and onion. Save broth. Cook spaghetti in reserved broth; debone chicken. Saute pepper; add soups and Velveeta. Put all items in 9 x 13-inch dish and bake at 350° until heated through.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
buttermilk, hamburger meat, can cream of mushroom soup, rice, chopped cooked chicken, boneless chicken breast, penne pasta, breast fillets, large boneless breasts, tostada shells
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