Roast leg of lamb
Roast leg of lamb
Ingredients/Components
- salt - 1/2 tsp
- water - 1/4 c
- vegetable oil - 1/2 c
- vinegar - 1/2 c
- fresh mint - 1/4 c
- leg of lamb - 1 (8
- Marinade:4 cloves garlic, mashed
- Add fresh mint and mash into garlic
- salt, pepper, oregano and garlic powder - 1 item
How to make roast leg of lamb:
Marinade:4 cloves garlic, mashed1/2 tsp. salt1/4 c. fresh mint1/2 c. vinegar1/4 c. water Mash garlic with salt. Add fresh mint and mash into garlic. Add vinegar and water. Mix all ingredients. Baste lamb with marinade before baking. Bake at 350°. Halfway through baking, baste again. When lamb is cooked, slice and pour remaining marinade over meat. Serve hot with Oven Roasted Potatoes.Oven Roasted Potatoes: potatoes, cut in wedges1/2 c. vegetable oil salt, pepper, oregano and garlic powder Mix oil with potatoes. Sprinkle with remaining ingredients. Make sure potatoes are coated well with oil and seasonings. Bake at 400° until golden brown.Recipe categories: Meat, Lamb/sheep, Roast.
Rating:
Related ingredients:
flour, ground beef, hamburger, roast, monterey jack, grated, to 8 chicken breasts, cooked, beef tenderloin or sirloin, cut, sliced or cubed, pie crust single, ground or chuck steak, to 8 thin sliced pork chops i remove the fat and bone
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