Roast leg of lamb
Roast leg of lamb
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- stick butter - 1/2 item
- pepper - 1/2 tsp
- cloves garlic, minced - 2 item
- lemon - 1 item
- leg of lamb - 5 lb
- small potatoes - 1 item
How to make roast leg of lamb:
Wash meat and set aside in roasting pan. In a small bowl, mix salt, pepper and minced garlic, Cut incisions into leg of lamb with a sharp knife. Into incisions, place seasoning mixture and a little butter. Spread soft butter over leg, rubbing in restRecipe categories: Meat, Lamb/sheep, Roast.
Rating:
Related ingredients:
pork chops, round steak, center cut pork loin roast, chicken breasts or thighs, fat crisco, turtle meat, country style spareribs 4 or 5 big chunks, turtle, cleaned, stew or roast beef, small sirloin, cut into small cubes
You may be interested in these recipes:
More Meat recipes
Similar recipes
Roast Leg Of Lamb
Roast Leg Of Lamb
Roast Leg Of Lamb
Same ingredients
Chimichangas
Baked Lentils With Cheese
Meat top recipes
- 4.8 • Glazed Ham Steaks
- 4.8 • Barbecue Beef
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Canned Venison
- 4.3 • Veal Piccata
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs