Roast leg of lamb

Roast leg of lamb

Roast leg of lamb

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Roast leg of lamb photo 1
Roast leg of lamb photo 2
Roast leg of lamb photo 3

Ingredients/Components

  • small leg of lamb - 1 item
  • lemon juice - 1 Tbsp
  • cloves garlic, minced - 2 item
  • curry powder - 1 Tbsp
  • salt - 2 tsp
  • pepper - 1/4 tsp
  • onions, sliced - 2 item
  • dry vermouth or white wine - 1/2 c
  • whole onions - 3 item

How to make roast leg of lamb:

Sprinkle the lamb with lemon juice. Mix garlic, curry, salt and pepper to paste; rub into lamb (a day before roasting). Put roast in pan; arrange onions around. Roast at 400° for 30 minutes. Drain off fat. Add vermouth (or wine). Reduce heat to 350°. Roast 1 1/2 hours longer, basting frequently. Three (1/4-inch thick, 3-inch square) slices contain 275 calories.

Recipe categories: Meat, Lamb/sheep, Roast.

Rating:
Roast leg of lamb
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT2H10M
Total Time: PT2H10M


Cause of complaint:

Related ingredients:
butter, ground beef, whole chicken breasts, lean ground beef, large onion, chopped, brisket, round steak, margarine, divided, round steak, cut in thin strips, round steak, thin and tender
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