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Venison cheeseburger pie

Venison cheeseburger pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • egg - 1 item
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 item
  • can tomato sauce - 1 oz
  • oregano - 1/2 tsp
  • onion, chopped - 1/4 c
  • green pepper, chopped - 1/4 c
  • dry bread crumbs - 1/2 c
  • shredded cheese - 2 c
  • hot sausage - 1/2 lb
  • ground venison - 1 lb
  • pie crust single - 1 item

How to make venison cheeseburger pie:

Heat oven to 425°. Prepare pie crust for 9-inch pie. In skillet, brown meats and drain. Stir in 1 teaspoon salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper. Pour into shell. Mix together 1 egg, 1/4 cup milk, 1/2 teaspoon salt, Worcestershire sauce and shredded cheese. Pour this mixture over meat mixture and bake for 30 minutes. Preparation time 1 hour. Serves 4.

Variations: May also be made with ground beef instead of venison.

Recipe categories: Main dish, Meat, High protein.

Rating:
Venison cheeseburger pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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