Roast leg of lamb
Roast leg of lamb
Ingredients/Components
- lemon juice - 1/2 item
- salt and pepper to taste - 1 item
- leg of lamb - 1 (3
- cloves of garlic - 4 item
How to make roast leg of lamb:
Heat oven to 350°. Make incisions in the meat with a sharp knife and fill with garlic pieces. Make incisions about every 3 inches or so all over the meat. Rub meat with lemon juice; sprinkle with salt and pepper. Wrap in foil; place in oven roaster. Bake 30 to 40 minutes per pound.Note: Great on Weber barbecue too! Turn every 1/2 hour. Make sure meat is wrapped well in foil to hold in juices.
Recipe categories: Meat, Lamb/sheep, Roast.
Rating:
Related ingredients:
sugar, butter or margarine, salt, flour, brown sugar, water, garlic powder
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