Rice pudding
Rice pudding
Ingredients/Components
- 1/2 cups sugar - 1 item
- vanilla - 1 tsp
- cup sweet milk - 1/4 item
- eggs, beaten - 2 item
- stick butter - 1/2 item
- Raisins optional - 1 item
- Coconut optional - 1 item
How to make rice pudding:
Mix all ingredients together and pour into a casserole dish. Bake approximately 40 minutes or until light golden brown in a 350 degree oven.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
sugar, eggs, boiling water, salad oil, box yellow cake mix, crushed graham cracker crumbs, unbaked 9-inch deep-dish pie shell
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