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Strawberry s'more tart

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Ingredients/Components

Crust - 1 item
cup graham cracker crumbs - 1 item
cup sugar - 1/4 item
cup butter, melted - 1/4 item
whole strawberries - 8 item
In a small bowl combine all crust ingredients; mix well
cups whipping cream - 2/3 item
1/2 cups thinly sliced strawberries - 1 item
cup marshmallow creme - 1/2 item

How to make strawberry s'more tart:

Heat oven to 350°. In a small bowl combine all crust ingredients; mix well. Press in bottom and up sides of a 9 inch tart pan with removable bottom or 9 inch pie pan. If using tart pan, place on cookie sheet for easier handling. Bake 10 minutes.

Meanwhile in medium saucepan heat whipping cream over low heat until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cool five minutes or until lukewarm.

Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries. Place marshmallow creme in a microwave safe bowl. Microwave on medium 30 seconds or until smooth. Quickly drop marshmallow cream by spoonsful over chocolate layer. With tip of knife, swirl marshmallow cream and to marble.

Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.Tart:10 oz. semisweet chocolate, chopped2/3 cups whipping cream1 1/2 cups thinly sliced strawberries1/2 cup marshmallow creme

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:

3.8

Average rating: 3.8, total votes: 5

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