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Fig cake

Fig cake

Fig cake
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CookItEasy.net
CookItEasy.net
Fig cake photo 1

Ingredients/Components

  • eggs - 2 item
  • sugar - 2 c
  • buttermilk - 1 c
  • oil - 1 c
  • flour - 2 c
  • vanilla - 1 tsp
  • cinnamon - 1 tsp
  • nutmeg - 1 tsp
  • chopped pecans - 2 c
  • soda - 1 tsp
  • salt - 1 tsp
  • fig preserves - 2 c
  • stick oleo - 1 item
  • white Karo syrup - 1 Tbsp

How to make fig cake:

Glaze:1/2 c. buttermilk1/2 c. sugar1 tsp. vanilla1 stick oleo1 Tbsp. white Karo syrup Cream eggs, sugar, buttermilk and oil. Beat in flour. Add spices, soda, salt and vanilla. Fold in figs and pecans by hand. Grease and flour tube pan or use Baker's Joy. Bake at 350° for 1 hour.

While cake is hot, top with glaze. Leave overnight in pan.

Glaze: Bring buttermilk, sugar and syrup to a boil, stirring constantly. Remove from heat and add oleo. Stir until melted. Add vanilla. Pour over hot cake.

Note: Serves 15 to 20. Freezes well.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Fig cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, stick butter, oleo, salad oil, envelopes knox gelatine, real butter, pillsbury cookie dough, #2 cans plain pumpkin
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