Rice meatballs
Rice meatballs
Ingredients/Components
- sugar - 1/2 tsp
- salt - 2 tsp
- egg, slightly beaten - 1 item
- dash of pepper - 1 item
- ground beef - 1 lb
- grated onion - 2 tsp
- Minute rice - 1 c
- marjoram optional - 1/8 tsp
- tomato juice*
How to make rice meatballs:
*Or use 2 (8 ounce) cans tomato sauce mixed with 1/2 cup water.Combine the rice (right from box) with ground beef, egg, onion, salt, marjoram, pepper and 1/2 cup of tomato juice. Mix lightly.
Shape the mixture into 18 balls and place in skillet. Add sugar to the remaining 2 cups of tomato juice.
Pour juice over meatballs in skillet. Bring mixture to a boil. Reduce heat; simmer, covered, 15 minutes, basting occasionally. Makes 6 servings (3 meatballs each).
Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
sugar, milk, salt, flour, water, oil, brown gravy
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