Rice meatballs

Rice meatballs

Rice meatballs

Rice meatballs photo 1
Rice meatballs photo 2
Rice meatballs photo 3


  • sugar - 1/2 tsp
  • salt - 2 tsp
  • egg, beaten - 1 item
  • ground beef - 1 lb
  • tomato juice
  • grated onion - 2 tsp
  • marjoram - 1/8 tsp
  • instant rice - 1 c
  • dash pepper - 1 item

How to make rice meatballs:

Combine rice from box, beef, egg, onion, salt, pepper, marjoram, and 1/2 c. tomato juice. Mix lightly and shape into 18 balls, place in skillet and cook. Add sugar to the remaining tomato juice and pour over meatballs. Bring to a boil, reduce heat and simmer covered for 15 minutes while basting. Serves 6.

Recipe categories: Meat, Ground beef, Beef.

Rice meatballs
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
stick margarine, cornmeal, low sodium soy sauce, pork chops, beef tenderloin or sirloin, fresh pork tenderloin, prepared meatballs, can pillsbury refrigerated crescent rolls, to 8 boneless pork chops, tube refrigerated pizza crust
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