Rice meatballs
Rice meatballs
Ingredients/Components
- sugar - 1/2 tsp
- salt - 2 tsp
- egg, beaten - 1 item
- ground beef - 1 lb
- tomato juice
- grated onion - 2 tsp
- marjoram - 1/8 tsp
- instant rice - 1 c
- dash pepper - 1 item
How to make rice meatballs:
Combine rice from box, beef, egg, onion, salt, pepper, marjoram, and 1/2 c. tomato juice. Mix lightly and shape into 18 balls, place in skillet and cook. Add sugar to the remaining tomato juice and pour over meatballs. Bring to a boil, reduce heat and simmer covered for 15 minutes while basting. Serves 6.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
stick margarine, cornmeal, low sodium soy sauce, pork chops, beef tenderloin or sirloin, fresh pork tenderloin, prepared meatballs, can pillsbury refrigerated crescent rolls, to 8 boneless pork chops, tube refrigerated pizza crust
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