Rice meatballs
Rice meatballs
Ingredients/Components
- sugar - 1/2 tsp
- salt - 2 tsp
- egg, slightly beaten - 1 item
- dash of pepper - 1 item
- ground beef - 1 lb
- tomato juice
- grated onion - 2 tsp
- Minute rice - 1 c
- marjoram optional - 1/2 tsp
How to make rice meatballs:
Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice. Mix lightly. Shape into 18 balls and place in skillet. Add sugar to rest of tomato juice. Pour over meatballs. Bring to boil. Reduce and simmer 15 minutes.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
shortening, chicken, cut up, ground pork, round steak, round steak, cut into thin strips, elephant medium size, chuck beef, cubed, round or flank steak, medium onions, halved and sliced vertically, chicken legs and thighs, skinned and trimmed of fat
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