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Rice balls

Rice balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 to
  • water - 1/2 c
  • cooking oil - 1/4 c
  • grated Parmesan cheese - 1/2 c
  • chopped celery - 1 c
  • cloves garlic, minced - 2 item
  • chili powder - 2 Tbsp
  • can tomato sauce - 1 oz
  • chopped green onion - 3/4 c
  • stick oleo - 1 item
  • seasoned bread crumbs - 5 c
  • oil for frying - 1 item
  • whole eggs, beaten - 3 item
  • lean ground meat
  • salted water - 7 c
  • short grain rice - 3 c

How to make rice balls:

Add rice to salted water. Bring to boil. Simmer until rice is mushy. Remove from heat, add oleo and cinnamon. Cool. Fry meat in 1/4 cup oil until loses redness. Add onions, celery and garlic. Cook slowly for 10 minutes. Add chili powder, tomato sauce and water. Simmer 1 hour; stir occasionally. Remove from heat, add parsley, cheese, salt and pepper. Set aside to cool. Roll into firm balls, using 1 tablespoon meat mixture. Chill and dip into beaten egg. Roll in seasoned bread crumbs. Fry in hot deep oil until golden brown. Makes 3 dozen.

Recipe categories: Lunch/snacks, Chicken, Chicken breast.

Rating:
Rice balls
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, salt, brown sugar, chopped onion, prepared brown mustard
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