Ham roll-ups
Ham roll-ups
Ingredients/Components
- prepared brown mustard - 2 Tbsp
- thinly sliced, boiled ham - 1 lb
- thinly sliced American cheese - 1 lb
How to make ham roll-ups:
Spread each slice of ham with a little mustard. Place a slice of cheese on each slice of ham. Cut roll-ups in quarters after rolling them up. Secure loose ends with toothpicks. Heat until cheese is beginning to melt and ham is hot in 375° oven. CRecipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
cooking oil, medium potatoes, large onion, chopped, softened cream cheese, ground chuck, head cauliflower, can refried beans, box lemon cake mix, refrigerated crescent rolls, deep-dish unbaked pie shell
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