Mexican layer dip

Mexican layer dip



  • cream cheese - 8 oz
  • sour cream - 8 oz
  • water - 1 c
  • chopped onions - 1 item
  • chopped green pepper - 1 item
  • chopped tomatoes - 1 item
  • ground beef, browned and drained - 1 lb
  • taco seasoning - 1 pkg
  • can refried beans - 1 lb
  • mild taco sauce - 4 oz
  • sliced ripe and green olives - 1 item

How to make mexican layer dip:

Pat refried beans into 9 x 13-inch pan, ungreased. Mix together cream cheese and sour cream and place on top of the beans. Mix taco seasoning according to directions on package. Mix taco sauce, ground beef, taco seasoning and water. Layer on top of cream cheese and sour cream. Sprinkle chopped green pepper, tomatoes, olives and onions on top of meat and finish with grated Cheddar cheese. Bake at 350° for 30 to 45 minutes. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Mexican layer dip
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sour cream, flour, cooking oil, miracle whip salad dressing, large onion, chopped, ground chuck, head cauliflower, box lemon cake mix, refrigerated crescent rolls, deep-dish unbaked pie shell
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