Rice balls
Rice balls
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/4 tsp
- cloves garlic - 2 item
- minced parsley - 1/4 c
- cooked rice - 4 c
- or 6 eggs - 5 item
How to make rice balls:
Drain rice on cloth. Add eggs, salt, pepper and parsley. Chill. Fry in deep oil until light brown.Recipe categories: Lunch/snacks, Chicken, Chicken breast.
Rating:
Related ingredients:
butter, softened, water, sticks butter, ground beef, carton cottage cheese, miracle whip, can plum tomatoes, pastry for 9-inch 2 crust pie, box big curly macaroni, fresh sweet cherries, pitted and halved
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