Chinese pepper steak

Chinese pepper steak

Ingredients/Components

• salt - 1 tsp
• cornstarch - 1 Tbsp
• ginger - 1/4 tsp
• pepper - 1/4 tsp
• soy sauce - 1 Tbsp
• cloves garlic - 4 item
• corn oil - 1/4 c
• onion - 1/2 c
• cooked rice - 1 item
• beef stock - 1 c
• round steak - 1 lb
• bite size green peppers - 2 c

How to make chinese pepper steak:

Cut steak diagonally across into thin slices, then cut strips about 2-inches long. Heat corn oil in skillet. Place garlic clove in oil. Remove after 3 minutes. Add meat to oil. Cook on medium heat; turn as needed until brown. Mix onion, green pepper

Recipe categories: Main dish, Beef, Rice.