Mexican beef pie

Mexican beef pie

Mexican beef pie

,
CookItEasy.net
CookItEasy.net
Mexican beef pie photo 1
Mexican beef pie photo 2

Ingredients/Components

  • salt - 1 tsp
  • oil - 2 Tbsp
  • chopped onion - 1/2 c
  • chili powder - 1 Tbsp
  • chopped green pepper - 1/2 c
  • ground beef - 1 lb
  • black pepper - 1/4 tsp
  • sliced stuffed olives - 1/2 c
  • pastry for 9-inch 2 crust pie
  • can Spanish-style tomato sauce - 1 oz

How to make mexican beef pie:

Line 9-inch pie plate with half of the pastry. Heat oil in skillet; saute onion and green pepper 5 minutes. Add beef; cook until browned, stirring frequently. Add seasonings and tomato sauce; cook over low heat 15 minutes. Let cool. Add olives. Turn mixture into pastry shell. Roll out remaining pastry; cut into thin strips. Arrange over meat in lattice pattern. Bake in preheated 400° oven 35 to 40 minutes or until pastry is well browned. Yields 5 or 6 servings.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Mexican beef pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
butter, softened, eggs, water, sticks butter, ground beef, can plum tomatoes, large fryer, boiled and deboned, box big curly macaroni, fresh sweet cherries, pitted and halved
You may be interested in these recipes: