Spinach pie

Spinach pie

Ingredients/Components

• eggs - 2 item
• salt - 2 tsp
• pepper - 1/3 tsp
• basil - 1/4 tsp
• cloves garlic - 3 item
• fresh parsley - 1/3 c
• cooked rice - 1/3 c
• thyme - 1/4 tsp
• oil or butter - 1/3 c
• sharp Cheddar cheese, grated - 1/3 lb
• rosemary - 1/4 tsp
• large chopped onion - 1 item
• tarragon vinegar - 1/4 tsp
• frozen chopped spinach - 1 lb
• pie crusts - 2 item

How to make spinach pie:

Saute in oil onion, garlic, herbs and rice, cook 3 minutes. Add spinach, cook additional five minutes. Let cool slightly. Beat eggs. Add to spinach mixture along with cheese. Brown pie crust in oven at 425° for 15 minutes, then fill with spinach mix. Place back in oven at 350° for 45 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.