Spinach balls
Spinach balls
Ingredients/Components
- eggs, beaten - 6 item
- pepper - 1 tsp
- garlic salt - 1 tsp
- Parmesan cheese - 1 c
- thyme - 1/2 tsp
- Accent - 1 tsp
- melted oleo - 3/4 c
- large onions - 2 item
- Pepperidge Farm herb stuffing - 2 c
- frozen spinach, cooked, drain and patted dry - 2 pkg
How to make spinach balls:
Mix and shape into balls (makes 5 dozen). Cook at 350° for 20 minutes. Freeze, if desired. Thaw and bake.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
water, ground beef, carton cottage cheese, miracle whip, cooked rice, can plum tomatoes, pastry for 9-inch 2 crust pie, natural flavored microwave popcorn, non-butter fat sour dressing, box big curly macaroni
You may be interested in these recipes: