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Rhubarb cream pie

Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net
Rhubarb cream pie photo 1
Rhubarb cream pie photo 2

Ingredients/Components

  • sugar
  • butter or margarine - 1 Tbsp
  • flour - 3 Tbsp
  • nutmeg - 1/2 tsp
  • beaten eggs - 2 item
  • cut up rhubarb - 3 c
  • grated orange rind optional - 2 Tbsp
  • crust pie shell mix - 2 item

How to make rhubarb cream pie:

Mix all ingredients into double crust. Bake in 9-inch pie pan at 425° for 40 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, granulated sugar, stick margarine
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