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Rhubarb cream pie

Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net
Rhubarb cream pie photo 1
Rhubarb cream pie photo 2
Rhubarb cream pie photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • flour - 2 Tbsp
  • dash of salt - 1 item
  • sweet cream - 3/4 c

How to make rhubarb cream pie:

Line a pie tin with unbaked crust and put in rhubarb (cut fine). Mix well the remaining ingredients and pour over rhubarb. Bake in oven at 450° for 10 minutes, then at 350° for 30 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, eggs, beaten, bread, cream or half and half, can pumpkin, club crackers, golden pound cake mix dry, 8 or 9-inch baked pastry shell or 1 graham cracker crust, karo dark corn syrup, sweetened grape juice
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