Chess cake

Chess cake

Chess cake

Chess cake photo 1
Chess cake photo 2
Chess cake photo 3


  • eggs - 3 item
  • vanilla flavoring - 1 tsp
  • egg - 1 item
  • box confectioners sugar - 1 item
  • lemon flavoring - 1 tsp
  • stick margarine, melted - 1 item
  • box yellow cake mix no pudding - 1 item
  • Mix ingredients of crust together on medium speed until crumbly

How to make chess cake:

Preheat oven to 325°. Mix ingredients of crust together on medium speed until crumbly. Press into a buttered 13 x 9-inch pan.Top Crust:1 (8 oz.) pkg. cream cheese3 eggs1 box confectioners sugar1 tsp. vanilla flavoring1 tsp. lemon flavoring Beat cream cheese until creamy. Add eggs one at a time, beating well after each. Add flavorings and stir. Add sugar and mix with electric mixer. Pour over crust. Bake at 325° for 60 to 64 minutes. Upper crust will crack and become a light golden brown. Cool completely before cutting.

Recipe categories: Desserts, Cakes, < 30 mins.

Chess cake
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, granulated sugar, pkg, stick margarine, coconut, can sweetened condensed milk, chunky peanut butter
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