Rhubarb cream delight dessert
Rhubarb cream delight dessert
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar - 1/4 c
- butter or margarine - 1/2 c
- flour - 1 c
- dairy sour cream
- cream cheese, softened
- rhubarb, cut into 1/2-inch pieces
How to make rhubarb cream delight dessert:
Rhubarb Layer:3 c. rhubarb, cut into 1/2-inch pieces1/2 c. sugar1 Tbsp. flour Cream Layer:12 oz. cream cheese, softened1/2 c. sugar2 eggs Topping:8 oz. dairy sour cream2 Tbsp. sugar1 tsp. vanilla For crust: Mix flour, sugar and butter. Pat into 10-inch pie plate. Set aside.For rhubarb layer, combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375° for about 15 minutes.
Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs, one at a time, then pour over hot rhubarb layer. Bake at 350° for about 30 minutes or until almost set.
Combine topping ingredients. Spread over hot layers. Chill. Yield: 12 to 16 servings.
Recipe categories: Desserts, Pies and tarts, Grains.
Rating:
Related ingredients:
sugar, eggs, flour, yellow cake mix, crushed graham crackers, cans crescent rolls, graham crackers, shortening or margarine, 2 can fruit cocktail
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