Rhubarb cream delight dessert

Rhubarb cream delight dessert

Rhubarb cream delight dessert

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CookItEasy.net
CookItEasy.net
Rhubarb cream delight dessert photo 1
Rhubarb cream delight dessert photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • granulated sugar - 1/4 c
  • butter or margarine - 1/2 c
  • flour - 1 c
  • dairy sour cream
  • cream cheese, softened
  • rhubarb, cut into 1/2-inch pieces

How to make rhubarb cream delight dessert:

Rhubarb Layer:3 c. rhubarb, cut into 1/2-inch pieces1/2 c. sugar1 Tbsp. flour Cream Layer:12 oz. cream cheese, softened1/2 c. sugar2 eggs Topping:8 oz. dairy sour cream2 Tbsp. sugar1 tsp. vanilla For crust: Mix flour, sugar and butter. Pat into 10-inch pie plate. Set aside.

For rhubarb layer, combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375° for about 15 minutes.

Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs, one at a time, then pour over hot rhubarb layer. Bake at 350° for about 30 minutes or until almost set.

Combine topping ingredients. Spread over hot layers. Chill. Yield: 12 to 16 servings.


Recipe categories: Desserts, Pies and tarts, Grains.

Rating:
Rhubarb cream delight dessert
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, flour, yellow cake mix, crushed graham crackers, cans crescent rolls, graham crackers, shortening or margarine, 2 can fruit cocktail
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