Baked apple doughnuts

Baked apple doughnuts

Ingredients/Components

• sugar - 1 c
• butter or margarine - 3/4 c
• salt - 1 tsp
• flour - 3 c
• nutmeg - 1/4 tsp
• melted margarine - 1/2 c
• baking powder
• grated orange peel - 1/2 tsp
• beaten eggs - 2 item
• ground cinnamon - 1 tsp
• vanilla yogurt - 1 c
• grated Golden Delicious apples - 1 c

How to make baked apple doughnuts:

Cinnamon Sugar Mixture:3/4 c. sugar1 tsp. ground cinnamon Combine flour, sugar, baking powder, salt, orange peel and nutmeg. Cut in butter with pastry blender or fork. Combine apples, yogurt and eggs; stir into flour mixture. Divide and spoon into greased muffin tins. Bake at 350° for 20 to 25 minutes. Remove from tin and roll in melted butter, then cinnamon-sugar mixture. Yields 2 dozen doughnuts.

Cinnamon-Sugar Mixture: Combine sugar and ground cinnamon; mix well.

Recipe categories: Desserts, Breads, Apple.