Chocolate cheesecake

Chocolate cheesecake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 1/4 c
• eggs - 4 item
• vanilla - 1 tsp
• butter or margarine, melted - 1/3 c
• can condensed milk - 1 item
• semi-sweet chocolate chips, melted - 1 c
• Pat in bottom of 8 or 9-inch spring-form pan

How to make chocolate cheesecake:

Mix crust ingredients well. Pat in bottom of 8 or 9-inch spring-form pan.Filling:3 (8 oz.) pkg. cream cheese, softened1 can condensed milk1 c. semi-sweet chocolate chips, melted4 eggs1 tsp. vanilla Beat cheese in large bowl until fluffy, blend in condensed milk. Add other ingredients and beat well. Pour into crust. Bake at 300° for 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish with whipped cream or as desired.

Recipe categories: Cheesecake, Desserts, Southern u.s..