Yeast rolls

Yeast rolls



  • sugar - 1 c
  • eggs - 2 item
  • salt - 1 tsp
  • boiling water - 1 c
  • plain flour - 6 c
  • Crisco - 1 c
  • warm water - 1 c
  • dry yeast - 2 pkg

How to make yeast rolls:

Mix shortening, sugar and boiling water; set aside to cool. Dissolve yeast in 1 cup warm water. Beat eggs; pour yeast and flour into sugar and shortening mixture. Add eggs; mix well. Refrigerate overnight. Roll out dough; cut with pastry cutter. Dip in melted margarine; place in pan. Place pan and rolls in a warm place; let rise 1 1/2 to 2 hours. Bake in a 450° oven until brown.

Recipe categories: Breads, Low cholesterol, Low fat.

Yeast rolls
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, shortening, all-purpose flour, raisins, self-rising cornmeal, bix-mix
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