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Quick cheese bread

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Ingredients/Components

butter or margarine - 1 Tbsp
eggs, beaten - 2 item
dry mustard - 2 tsp
grated sharp cheese - 1/2 c
milk or water - 3/4 c
Bix-Mix - 3 c

How to make quick cheese bread:

Heat oven to 350°. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Empty Bix-Mix into a large bowl. Stir in milk or water and eggs; beat with wooden spoon until smooth. Add mustard and 1 cup of cheese; mix thoroughly. Turn batter into prepared pan. Sprinkle with remaining cheese; dot with butter. Bake for 45 minutes. Cool in pan 15 minutes. Remove from pan; cool on rack before slicing. Especially good sliced, buttered and toasted.

Recipe categories: Breads, Quick breads, Cheese.

Rating:

3.2

Average rating: 3.2, total votes: 5

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