Crackling cornbread

Crackling cornbread

Ingredients/Components

• self-rising flour - 1/2 c
• self-rising cornmeal
• to 4 eggs - 3 item
• cracklings - 2 c
• buttermilk watch texture - 2 c

How to make crackling cornbread:

Stir together dry ingredients and cracklings. Add milk and eggs. Put into a hot skillet (iron) which has been prepared with oil and a dusting of cornmeal to keep from sticking. Bake at 350° until done, approximately 30 minutes to brown correctly.

Recipe categories: < 60 mins, Breads, Time to make.