Hot biscuits
Hot biscuits
Ingredients/Components
- milk
- salt - 1 tsp
- baking powder - 1 Tbsp
- shortening - 1/4 c
- all-purpose flour - 2 c
How to make hot biscuits:
Heat oven to 450°. Sift together flour, baking powder and salt. Cut in shortening to flour mixture. Stir in about 3/4 cup milk with a fork, gradually add additional milk, if needed, to make a soft, almost sticky dough. Turn dough out on lightly floured wax paper and knead just until smooth. Roll dough about 1/2-inch thick and cut with a floured cutter. Place biscuits on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly brown. Brush with margarine or butter.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, flour, butter, eggs, beaten, shortening, raisins, duncan hines blueberry muffin mix
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