Reese's peanut butter cups
Reese's peanut butter cups
Ingredients/Components
- powdered sugar - 2 c
- margarine - 1/2 c
- smooth peanut butter - 2 c
- bag chocolate candy melts - 1 (12
How to make reese's peanut butter cups:
Melt chocolate melts in a double boiler. Brush melted chocolate into cup molds. Refrigerate until set. Knead together margarine, powdered sugar and peanut butter. Roll into balls. Place each ball into a cup and press. Refrigerate until chilled. Spoon a layer of melted chocolate over the peanut butter cup. Refrigerate until set. Remove from molds.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, egg yolks, plain flour, cans chunk pineapple, box german chocolate cake mix, butter-flavored crisco, frozen puff pastry, judges 5:25
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