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Sour cream pound cake

Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net
Sour cream pound cake photo 1
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Ingredients/Components

  • butter-flavored Crisco - 1 c
  • sugar - 3 c
  • eggs - 6 item
  • sour cream - 1 c
  • all-purpose flour - 3 c
  • baking soda - 1/4 tsp
  • salt - 1/4 tsp
  • coconut flavoring - 2 tsp

How to make sour cream pound cake:

Preheat the oven to 325°. In mixing bowl, cream the Crisco and sugar thoroughly. Add eggs, beating after each one. Blend remaining ingredients alternately, beating thoroughly after each addition. Pour batter in greased and floured 10-inch tube pan. Bake for approximately 1 hour. Cool on wire rack. Remove from pan.

Note: Depending on your oven, it may take longer than 1 hour to bake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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graham cracker crumbs, sugar, egg yolks, plain flour, sifted cake flour, box yellow cake mix, box german chocolate cake mix, white chocolate, judges 5:25
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